The Career Headstart Program adopts a flexible working schedule, allowing local university students to fully utilize their spare time to gain practical experience. Upon completing the designated work hours combined with a strong performance and university graduation, grants priority consideration for a full time F&B Supervisor role, and groomed to be F&B management.

• Introduce available dishes, take orders, and deliver dishes and drinks calmly and efficiently
• Clean and tidy the dining area and equipment
• Prepare tableware, glassware and linen for table setting
• Keep menus and beverage lists in good condition
• Know and understand drink lists, menu items, products and services and upsell alternatives
• Assist and perform duties assigned by Supervisors

• Holder of a Macau Resident ID Card
• Aged 18 or above, currently enrolled in tertiary education
• Open to students from all majors of study, priority given to students from tourism and hospitality-related disciplines
• Positive attitude, proactive, and strong sense of responsibility
• Fluent spoken Cantonese, Mandarin and English