This is a 24-month dedicated training program at Wynn, designed as a platform for local talents who have a great interest in building a career in Culinary.

• Being assigned to different outlets at Wynn Palace and Wynn Macau to learn further Chinese and Western cuisine, dim-sum and baking techniques.
• Master various food safety, cooking techniques and follow food hygiene standards
• Being coached and mentored by top culinary professionals, and manage day-to-day operation in the kitchen
• Assist senior chef to prepare various star-rated dishes and have the opportunities to communicate with world-renowned guest chefs.
• Register for internationally recognized accreditation examinations to obtain professional qualifications and certificates

Education: Bachelor’s degree in Culinary Art or related discipline

Knowledge/Certificates: Good product knowledge of international cuisine

Language Abilities: Fluent in Cantonese, Mandarin and English is preferred