Create and implement best practice in Stewarding activities and motivate Stewards to exceed expectations for clean, polished and hygienic dishes, cooking equipment (ovens, stovetops), silverware, glasses, utensils, ashtrays and kitchen work areas.

• Oversee the efficient operation of the assigned duty area
• Maintain Wynn ’s high standards of hygiene and safety for work areas, facilities and equipment
• Design, implement and monitor best practices for clearing, cleaning, washing and storing crockery, pots and glassware, and sanitising kitchen equipment and work areas, including ovens, stovetops, floors and ceilings
• Implement, supervise and monitor the correct use, handling and storage of cleaning chemicals
• Perform duties assigned by the Senior Stewards Supervisor and assume responsibilities in the Senior Supervisor’s absence

Experience: 2 years’ kitchen experience an advantage

Knowledge/Certificates: Knowledge of correct use, handling and storage of cleaning chemicals

Education: Secondary school or above

Language Abilities: Fluent Cantonese or Mandarin