Prepare food at all kitchen workstations. Clean and sanitise work areas and equipment.

• Prepare raw meat, fish and vegetables
• Unload deliveries into stockroom and rotate products to avoid spoilage
• Coordinate with other Western kitchens to share and purchase inventory
• Clean and tidy the kitchen and cookware

Experience: Previous kitchen experience an advantage

Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage

Education: Secondary school or equivalent

Language Abilities: Good Cantonese and English