Provide operational supports to the overall operation of food and beverage department while assisting in completing the tasks assigned by superiors.

• Welcome and serve guests, delivering an exceptional customer service experience.
• Learn professional food and beverage service procedures and techniques.
• Develop strong communication skills and foster a spirit of teamwork.
• Relevant experience is not required and flexible working hour.

Holder of a Macau Resident ID Card

Aged 18 or above

Priority given to students from tourism and hospitality-related disciplines

Positive attitude, proactive, and strong sense of responsibility

Fluent spoken Cantonese, Mandarin and English