Assist the No. 1 & No. 2 Dim Sum Chef to manage the daily operations of the kitchen.

• Produce dim sum for banquets
• Transform raw materials into various fillings ready for dim sum production
• Monitor the quality and freshness of raw materials and prepared fillings
• Store prepared fillings correctly
• Maintain HACCP standards for dry and cold storage, and clean and tidy dim sum stations
• Keep inventory of all bamboo steamers and ensure they are always in stock and in top condition
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the No. 1 & No. 2 Dim Sum Chefs

Experience: 10 to 15 years’ experience in dim sum cooking

Knowledge/Certificates: Excellent product knowledge of dim sum cuisine

Education: Secondary school or equivalent

Language Abilities: Fluent Cantonese

Computer Skills: Basic