Manage the daily operations and organize planned maintenance plans on kitchen and laundry equipment.

• Develop and implement a comprehensive preventative maintenance plan for kitchen and laundry equipment
• Review and ensure the repairs, maintenance works and installation adhere to relevant safety rules and regulations
• Analyse corrective maintenance trends and adapt preventative maintenance plans to reduce corrective maintenance events
• Trouble-shoot difficult cases to ensure electrical system and equipment is in perfect working order
• Propose improvement to installations or work procedures that lead to an increase of service level, productivity or cost reduction

Experience: Minimum of 7 years’ electrical or mechanical of relevant management experience. Experience in large integrated luxury resort is an advantage

Knowledge/Certificates: Deep knowledge of kitchen and laundry equipments. Knowledge of a range of building trades, building codes and local government regulations

Education: Bachelor degree or above in mechanical, electro-mechanical engineering or relevant discipline.

Language Ability: Good command of spoken and written English and Chinese (Cantonese/ Mandarin)

Computer Skills: Proficient in MS Office