Steward in Wynn Macau - Food & Beverage at Wynn Resorts Macau

Date Posted: 2/17/2021

Job Snapshot

Job Description

Job Purpose: Wash, clean, polish and maintain all dishes, cooking equipment (ovens, stovetops), silverware, glasses, utensils, ashtrays and kitchen work areas.

Competencies and Requirements
Experience: 1 year as a kitchen worker an advantage
Knowledge/Certificates: Knowledge of correct use, handling and storage of cleaning chemicals an advantage
Education: Primary school or above
Language Ability: Fluent Cantonese or Mandarin