Commis in Wynn Palace - Food & Beverage at Wynn Resorts Macau

Date Posted: 4/17/2021

Job Snapshot

Job Description

Job Purpose: Prepare food at all kitchen workstations. Clean and sanitise work areas and equipment.

Key Responsibilities:
• Prepare raw meat, fish and vegetables
• Unload deliveries into stockroom and rotate products to avoid spoilage
• Coordinate with other Western kitchens to share and purchase inventory
• Clean and tidy the kitchen and cookware

Competencies and Requirements:
Experience: Previous kitchen experience an advantage
Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage
Education: Secondary school or equivalent
Language Abilities: Good Cantonese and English

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