Commis in Wynn Palace - Food & Beverage at Wynn Resorts Macau

Date Posted: 2/17/2021

Job Snapshot

Job Description

Job Purpose: Prepare food at all kitchen workstations. Clean and sanitise work areas and equipment.

Key Responsibilities
• Prepare raw meat, fish and vegetables
• Unload deliveries into stockroom and rotate products to avoid spoilage
• Coordinate with other Western kitchens to share and purchase inventory
• Clean and tidy the kitchen and cookware
• Maintain sauces in good condition
• Continuously improve health and safety standards
• Perform duties assigned by the Chef de Cuisine and assume responsibilities in the Commis I & IIs’ absence

Competencies and Requirements
Experience: Previous kitchen experience an advantage
Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage
Education: Secondary school or equivalent
Language Abilities: Good Cantonese and English


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