Job Description
Purchase quality Chinese tea to serve at the resort’s restaurants and F&B outlets. Recommend tea and menu pairings for restaurant guests and train service staff to serve tea according to Chinese tradition.
• Recommend tea, menu pairings for restaurant guests, prepare and serve tea
• Perform the tea ceremony and serve tea according to Chinese traditions
• Coordinate with restaurants and F&B outlets to develop tea lists that match menus and promotions
• Purchase, receive and manage the teas and maintain an inventory of popular, high-quality and profitable teas
• Control tea expenses and research ways to generate more revenue
• Accept any other duties and responsibilities assigned
Experience: Minimum of 3 years’ working experience in the tea industry, beverage management experience an advantage
Knowledge/Certificates: Familiar with tea growing and brewing, terminology, ceremony, taste and history of different tea types
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin, basic English
Computer Skills: Proficient in MS Office